Шеф-бармен/Бар-менеджер

Описание

Rahimov Intizar


Date of birth: 19.06.1986
City: Turkmenistan
Mobile phone: +375259241689
E-mail: tofik15@mail.ru


Basic data:
>Yellow position: Bartender
Work experience: more than 5 years
Car: there is
Driver's license: there is
Ready to move: there is

Work experience:
2013 - 2016
Shisha Karaoke Restaurant
Bartender
Duties:
- Preparation of alcoholic cocktails - classic (IBA) and popular;
- Preparation of non-alcoholic cocktails;
- Preparation of coffee and coffee cocktails;
- Work with Rkeeper program;
- Reception of orders from visitors;
- Calculation of orders of visitors;
- Work with cash register;
- Making requests for alcohol and food products;
- Reception of the goods;
- Filling in the documents on the receipt of goods;
- Internship of candidates for the post of bartender;
- Conducting an inventory.

2010 - 2013
The karaoke restaurant Arena
Bartender

Education:
2008 - 2012 Kazakh State University of Peoples' Friendship
Restaurant business (Kazakhstan), Restaurant business management. Bar business

Professional skills:
I have a clear idea of what to do and in what direction to work, what to do, what to do, what to do and what to do so that the bar counter would bring a constant profit and is the main income of the institution, formed over 6 years of experience at the bar and various management positions. Thus to reduce to a minimum or at all to avoid risks which can, though for a time, but strongly hit on productivity or prestige of the given division. Namely:
- Qualitative selection of personnel, corresponding professionally, externally, conceptually, etc.
- Work with objections and argumentation of various working moments.
- Organization of work and rest of this unit.
- Work with suppliers and guests of the institution, to improve and optimize the bar menu.
- If necessary, trainings for professional development and correct work with bar equipment and its assortment.
- In general, the management of a separate subdivision (bar counter), for the best execution of the plan, tasks and requirements specified by the management of the institution.

About yourself:

- Friendliness;
- Ability to communicate with people.
- Not jealous.
- I like to work for the result and not to be crooked in my soul, for money, not for letters or any other laurels.
- It is easy to find common ground with people of interest to me.
- I prefer night schedule in my work, but it is not critical.
- Damn polite and charming.